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Month: November 2015

WINTER HOURS

YES WE WILL BE OPEN THROUGH THE WINTER!

December through February we will be open Friday, Saturday, and Sunday 11am-5pm. Monday through Thursday, by appointment only, call 804.438.6053.

All of our exceptional wines will be available through the holiday season! Perfect for any celebration!!

Although our oyster season has come to an end, Byrd’s Seafood Co will be with us next weekend, starting Friday, December 4, for one last hoorah!! Oyster Stew and the now famous Fried Oyster Tacos will be available!

The Shelter Dog Red paired with the Oyster Stew is a match made in heaven!! Don’t miss the final weekend of the season to try it!

D&O Vineyard

Don’t Miss The Last Weekend For Oysters!!!

Starting tomorrow, November 27th, it will be Byrd’s Seafood Co’s last weekend of the season! Don’t miss the opportunity to enjoy the fantastic oyster dishes made specifically to pair with The Dog And Oyster’s unique, award winning wines! You don’t want to miss your last chance to have some Fried Oyster Tacos paired perfectly with our Pearl, or our Shelter Dog Red with some Roasted Oysters!

Lunch is available from Byrd’s Seafood Co Friday-Sunday from 11am-4p!

Enjoy all of our palate-pleasing wines Friday through Sunday 11am-5pm!DOG AND OYSTER.

 

Closed For Thanksgiving!

The Dog and Oyster Vineyard will be closed Thursday, November 26th 2015 for Thanksgiving. We will open again on Friday, November 27th, 11 am-5 pm. Happy Thanksgiving from our family to yours!!

NEW HOURS IN NOVEMBER

WE ARE CHANGING OUR HOURS!!!

November hours will be Thursday-Monday 11 a.m.-5 p.m.

And don’t worry… Friday-Sunday 11 a.m.-4 p.m. you will still be able  to pair our unique, award-winning wines with the fantastic oyster creations of Byrd’s Seafood Co.!!!wine and oysters

And our hours in 2016 are:

Apr-Oct: Open Daily, 11AM-5PM
Nov&Mar: Thu-Mon, 11AM-5PM
Dec-Feb: Fri, Sat & Sun only, 11AM-5PM
Mon-Thu, call 804-438-6053 for appointment

2015 Fall Oyster Crawl

The 2015 Fall Oyster Crawl is only a week away!!!

November 8 @ 11:00 am4:00 pm